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BIlly Vivona
Registered: March 2005 Location: Staten Island, New York Posts: 2,827
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Sat August 22, 2009 11:39pm
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How about that. They are fun to catch, not fun to eat.
------------------------------ ****** Unique products for rod builders: [ link ] click the link ******
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MARCO ANTONIO SILVA
Registered: February 2006 Location: São Paulo (BRASIL) Posts: 1,420
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Sun August 23, 2009 7:07am
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You're right Bily, but roast barbecue improves a bit, with vinaigrette dressing
------------------------------ Marco Antonio (Brasil)
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Fred Yarmolowicz
Registered: March 2005 Location: Brick(Central) NJ Posts: 556
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Sun August 23, 2009 7:29pm
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The best recipe is to cook them on the grill on a water soaked cedar plank for 30 minutes.Remove the fish from the plank, let it cool for 10 minutes and eat the plank.
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MARCO ANTONIO SILVA
Registered: February 2006 Location: São Paulo (BRASIL) Posts: 1,420
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Sun August 23, 2009 9:20pm
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Fred great recipe, with certainty that it is very good
------------------------------ Marco Antonio (Brasil)
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Rena Hall
Registered: August 2007 Posts: 6
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Fri September 4, 2009 4:21pm
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Billy,
Smoked Bluefish Tatare is Yummy, so try it sometime.
Rena
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