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snake skin rainshadow
kerry way

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Orange Glow
dave schaub

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pts1.jpg

The wrap
Steve Zayas

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Third Rod - Butt Wrap
Jeff Shields

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Build_3_-_complete_015.jpg

St Johns Cross - split w/ blue fade
Kurt Mogensen

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Ferrari logo
Italo Busi

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wrap11.jpg
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Butt wrap on 30 /50 lbs  Blank
Butt wrap on 30 /50 lbs Blank

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Italo Busi



Registered: August 2005
Location: Roma Italy
Posts: 596
users gallery
· Date: Mon February 12, 2007 · Views: 1,683 · Filesize: 51.0kb, 83.5kb · Dimensions: 700 x 525 ·
Keywords: Butt wrap on 30 /50 lbs Blank


Allen forsdyke

Registered: January 2006
Posts: 52
Mon February 12, 2007 3:38pm

very nice tomatoes never tried em to wrap or pack with .. do you need CP on them or not????? or is that bait????


nice rod italo
James Labanowski

Registered: March 2005
Location: Oxnard, California
Posts: 2,061
Mon February 12, 2007 4:16pm

Nice crosswrap Italo. I am glad the backround was tomatoes instead of pasta. Hey my grandpa (sicilian) used to make a filled pizza. What do you call that. It had ground sausage, spinach, potato etc. between two layers of dough.
Ralph Scaglione

Registered: March 2005
Posts: 1,009
Mon February 12, 2007 4:21pm

Stromboli?
BIlly Vivona

Registered: March 2005
Location: Staten Island, New York
Posts: 2,910
Mon February 12, 2007 4:33pm

I think it's Stromboli as well. Or a WEst Coast version of Calzone, without Mutsadell or ricotha, lol.

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Italo Busi

Registered: August 2005
Location: Roma Italy
Posts: 596
Mon February 12, 2007 4:43pm

In Italy we call Pizza alla siciliana .
Now you know also the Italian cousine, that it is not only pizza and pasta.
Ciao Italo
Allen forsdyke

Registered: January 2006
Posts: 52
Mon February 12, 2007 7:06pm

er thats called a sandwich init
Ralph Scaglione

Registered: March 2005
Posts: 1,009
Mon February 12, 2007 8:48pm

I'm Hungry
Michael Joyce

Registered: March 2005
Location: Central MA
Posts: 1,528
Mon February 12, 2007 11:10pm

Great looking wrap Italo. Those tomatoes look like there about to be stuffed with something wicked good and tasty!!
Bill Stevens

Registered: April 2005
Location: Baton Rouge, Louisiana
Posts: 712
Tue February 13, 2007 10:04am

That piece of parmesiano reggiano is worth a fortune over here - basil/parma ham/extra virgin olive oil/anchovie/caper - and wine! After that they will have to buy a rod just to be able to come back!
Italo Busi

Registered: August 2005
Location: Roma Italy
Posts: 596
Tue February 13, 2007 2:55pm

Bill,
usually I use this food as a lure !!
In my workshop there is a good kitchen also, and the best business coming after a good lunch or dinner with my costomers !!
Ciao Italo


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