Raymond_Adams
Registered: May 2005
Location: Sacramento, CA
Posts: 2,244
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Sun November 12, 2006 1:41pm
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Nice Fades Italo!
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Italo Busi
Registered: August 2005
Location: Roma Italy
Posts: 596
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Sun November 12, 2006 2:18pm
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Thanks Raymonds, Ciao
Italo
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Jim Rippe
Registered: March 2005
Location: Hammond, Indiana
Posts: 621
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Sun November 12, 2006 3:02pm
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Like the colors alot on both. Really nice wraps.
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Jim Upton
Registered: March 2005
Location: Huntington Beach, CA
Posts: 440
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Sun November 12, 2006 4:18pm
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Nice work Italo. You are becoming down right colorful.
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Mike Barkley
Registered: March 2005
Location: Southgate, Michigan
Posts: 1,119
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Sun November 12, 2006 4:21pm
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Very Nice!!!!! Hope to see you in High Point in Feb.
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Ellis Mendiola
Registered: March 2005
Location: Houston, Texas
Posts: 629
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Sun November 12, 2006 5:47pm
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Che bellos, Italo! They are simply beautiful.
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Bill Stevens
Registered: April 2005
Location: Baton Rouge, Louisiana
Posts: 712
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Sun November 12, 2006 8:52pm
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Did you do the blue one on the East Bound Leg or on the way home?
What vino do you drink with Osso Bucco?
Bill
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Ralph Scaglione
Registered: March 2005
Posts: 1,009
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Sun November 12, 2006 9:58pm
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Hi Italo !
They both look so good i can not figure out which one i like best !!!!
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James Labanowski
Registered: March 2005
Location: Oxnard, California
Posts: 2,061
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Sun November 12, 2006 11:41pm
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Some might big fades there. Nice work
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Italo Busi
Registered: August 2005
Location: Roma Italy
Posts: 596
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Mon November 13, 2006 6:32am
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Mamma mia !!!
I am very glad to recive comments from the " Gota " of this forum !!!
Thanks to all .
Bill with osso Buco, you must drink a red wine, like Chianti or Barbera .
Ciao Italo 
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Emory Harry
Registered: April 2005
Location: Portland, Oregon
Posts: 119
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Mon November 13, 2006 10:44am
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Italo,
Nice work, the colors really jump out at you. I should not be telling an Italian what Italian wine to drink with Italian food but I think that a
good well aged Borolo or Barbareso would be even better with that Osso Bucco and save the Chianti and Barbera for the spagetti.
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Italo Busi
Registered: August 2005
Location: Roma Italy
Posts: 596
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Mon November 13, 2006 1:39pm
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Hello Herry,
regarding the wine, the Barolo is indicated for red aged meat and Barbaresco is indicated for any kind of meat. For the Osso Buco , that in Italy is cooked in a kind of light sauce ( putting in hot olive oil and minced onion, carrot,celery,after 10 minuts adds ossobuco, cook it up and down for 10 minutes more then adds a glass of red wine, when the wine is evaporated add same Italian tomatoes sauce, add salt pepper, after 15 min. all is done ), is indicated a wine not too strong, because the sauce taste is light, and chianti or not aged Barbera is very indicated for this dish.
Ciao Italo 
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Emory Harry
Registered: April 2005
Location: Portland, Oregon
Posts: 119
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Mon November 13, 2006 6:58pm
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Italo,
Thank you for the cooking and wine lesson. I should have better sense then to argue with an Italian about Italian food but all of the Osso Buco that I have had was pretty full bodied and robust and would stand up to a Borolo or Barareso without any problem. What wine do you add when it is cooking? If you add a Chianti then I think that I am going to agree with you.
Plus as you no doubt know, years ago there were many poor, light Chiantis but these days there are many, many very fine big full bodied Chiantis which argues in your favor as well. You do not live around Tuscany do you?? If you do I am going to back off and apologize. If you do not I may stand my ground. LOL
Are you familiar with Castella Della Paneretta? Their Chianti Reserva and Terrine are two of my favorites.
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Tom Kirkman
Registered: March 2005
Location: North Carolina
Posts: 1,568
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Mon November 13, 2006 10:07pm
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Great colors. Nice work as usual.
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Italo Busi
Registered: August 2005
Location: Roma Italy
Posts: 596
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Tue November 14, 2006 7:00am
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Thanks Tom, Iwill try to see you again also this year !!
Harry, yes I am a wine collector. Yes I am living near Tuscany region, and often during week end I am going there to find new wine.
In Italy, in this last year, we have done many new kind of wine, the best red from north of Italy ( Barolo, Barbera, Amarone, ecc. ecc. )in middle region like tuscany, we produce Chianti, brunello di Montalcino, Morellino , ecc. ecc.
For kooking you can use any kind of red wine, Italian or California wine.
Yes I knoe very well the Della Paneretta wine, is a Particular wine.
If I will come at the Rod building show, I will bring with me same Italian wine, and if you will be there, we can drink a glass toghetar. Ciao my friend
Italo
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