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str1.jpg

str1
Steve Zayas

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Simple Chevrons
Tony Hanson

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Preditor_and_grip_112.jpg

scale wrap
edward torres

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fnf1a
Ralph Scaglione

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Heirloom_Rod_Crosswrap-JTOB.jpg

Heirloom_Rod_Crosswrap-JTOB
James Labanowski

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black light close up
joey lamonica

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flyindragon.JPG
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fish on butt wrap and wood ogive
fish on butt wrap and wood ogive

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Italo Busi



Registered: August 2005
Location: Roma Italy
Posts: 596
users gallery
· Date: Fri November 25, 2005 · Views: 2,820 · Filesize: 25.2kb, 605.0kb · Dimensions: 1600 x 1200 ·
Keywords: fish on butt wrap wood ogive


Mark Fisher

Registered: March 2005
Location: Broken Hill, N.S.W, Australia
Posts: 1,849
Sat November 26, 2005 1:14am

Again, great work Italo. I like how you left the small gap to leave the fish an open wrap. Looks great.
Italo Busi

Registered: August 2005
Location: Roma Italy
Posts: 596
Sat November 26, 2005 1:31am

Tanks Mark,
but I have to do more practice on this kind of wrapping !!
Ciao Italo
Bill Stevens

Registered: April 2005
Location: Baton Rouge, Louisiana
Posts: 720
Mon March 20, 2006 8:55am

Blue Flock Foregrip? The fine bottle of wine was drained last night! I thought of you while it was being consumed with a nice piece of parma ham. Hope all is well and things are getting back to normal. Question - on stand ups what is your opinion of Hypalon foregrips from a comfort and grip standpoint when fighting a large fish? Is it too hard and slick? Have you flocked any hypalon? Does the cork feel better in hand? Does the long flock seem to make the hypalon feel softer with a better grip?
Italo Busi

Registered: August 2005
Location: Roma Italy
Posts: 596
Mon March 20, 2006 2:48pm

Bill,
I hope you continue to speak regarding me...........until I bring same more Italian wine to you !!
I tryed to flock Hipalon, and is my opinion that it is to soft for long and hard when fighting a big fish, I certly like mutch more the EVA. But the number one for floking in stand up rods for me is the cork.It is hard, in the right measure. Ciao Bill, I hope to see you again.
Italo


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